Monday, April 9, 2012

Grilled Caesar Salad?


La Scala Ristorante
1012 Eastern Ave.
Baltimore, MD 21202
Phone: 410-783-920
Another gem in Little Italy, La Scala does many things Italian well, including having the only indoor Bocce Ball court in Baltimore. We had not come for the Bocce; we came for Easter Dinner and were glad we had after a great evening in a relaxed atmosphere. Our tip to try La Scala came from Tony the tile master who had just recently finished some incredible examples of his craft in our newly renovated master bathroom.
The dining rooms are very comfortable with the main room overlooking the Bocce Ball court. It's a busy, noisy place with an executive chef who is constantly checking with you to be assured that you are satisfied with the meal. Our server, Carlos, was an old pro who made our whole night flow well. We were no sooner seated than a plate of marinated green beans and potatoes with garlic were put on the table along with a basket of fresh chewy bread. Not sure quite what to do with the cold green beans and potato wedges we were forced to eat them - all of them.
The wine list is impressive, long and impressive with bottles of affordable table wine, wine by the glass and wine for those with expense accounts. From a list of at least eight Chianti Classico Reservas, I am very glad I selected the Antinori Peppoli - very full bodied but still fresh and blah, blah, blah and all those other characteristics of nose and taste. No leather, cigars or mellon though, thank heavens. This is not a restaurant to go to when you are in a rush - this is a place where you want to sit back and comfortably enjoy several courses of great Italian food over conversation. No one tried to jam us with a $15 bottle of imported sparkling water.
The menu here is long with many veal and pasta dishes as one might suspect in Little Italy. I have to admit being a bit disappointed at not finding more of a choice of charcuterie among the appetizers but that was entirely due to a mistake on my part for not understanding just what to do with the separate Salumeria menu on our table. I couldn't eat the menu so I just set this wonderful list of fine cheeses and aged meats aside. It turns out this list is for ordering from as an antipasti selection - this is an Italian secret that must be taken for granted by those from Sicily.

Instead we just ordered a plate of the Calamari Fritti for our appetizer, expecting the usual. Wrong! The Calamari at La Scala is among the best we have ever had, rivaling even that at Ristorante Filomena in Georgetown wher it is soaked overnight in a buttermilk bath before cooking. The tender squid at la Scala is lightly battered and there isn't a trace of greasiness to be found. The large portion is accompanied by a bowl of very good marinara sauce.
Tony the Tile guy had recommended that I get a house specialty, the grilled Caesar salad. I would order a Caesar salad for my meal if I knew it to be my last. I probably wouldn't have it grilled but that's just my personal taste, most folks would love the extra tang that comes from grilling the lettuce head. Yep, it is enormous - half a head of Romaine that has been permeated with Caesar dressing crushed croutons and shredded parmesan cheese. I almost had to eat the entire plate full to decide if I was satisfied with it.
Debbie stuck with the typical Italian fare by ordering the veal Parmigiana - it was no disappointment as the large, tender veal cutlet was covered with tomato sauce and melted mozzarella cheese, accompanied with penne pasta. I went way out of my norm and ordered the Lobster with cognac, butter and garlic served over some wonderful fresh linguine, they call it the Aragosta all' Americana. This was probably the first time I had ordered lobster for an entree in 20 years. I have no regrets but I am already ready for a return trip to sample some of the other great dishes on the La Scala menu.
We were so full from our meal that we not only didn't order dessert, I didn't even have room for a sip of grappa. We chose to use the restaurants $6.00 valet parking and were off in minutes of asking for our car. Maybe there was free street-side parking just around the corner but this is a luxury that I've become accustomed to and the courteous prompt door-side service available throughout Little Italy helps make each visit there a little more special.
Hats off to the attentive Chef Nino and his staff at this great Ristorante.